Brushy Mountain Caviar
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Green Pepper (diced)1 cup
Yellow Onion (diced)1 tsp
Garlic Salt2 cups
Italian Salad DressingDirections:
1
Combine the peas, beans, corn, and pimentos in a colander and drain
2
Transfer to a medium-sized mixing bowl
3
Add the green peppers, onions, garlic salt, and dressing
4
Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours
5
Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat