Gazpacho Pasta Salad
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Rotelle Pasta1
Cucumber1 cup
Olive Oil1 tsp
Salt1 clove
Garlic (crushed)1 cup
Lime Juice (fresh)1 tsp
Ground Black Pepper6 fluid ounces
Tomato JuiceDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice
4
Toss well and chill in refrigerator for 2 hours
5
Toss again before serving