Grilled Squid And Vidalia Onion Salad With Grilled Tomatoes

Serves: 4

Roxane Raynor

1 January 1970

Based on User reviews:

54

Spice

55

Sweetness

47

Sourness

45

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2 tbsps

Olive Oil

1

Salt

450 g

Arugula

450 g

Frisee

Directions:

1

Brush tomatoes with oil and season with salt and pepper

2

Grill until just soft

3

Brush squid and onions with olive oil and season with salt and pepper

4

Grill squid for 3 minutes on each side

5

Grill onions on both sides until tender

6

Toss greens with olive oil and lemon and season with salt and pepper

7

Arrange greens on a platter and top with squid and onions, tomato and mint