Cashew-Crusted Salmon With Bok Choy
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
48
Sourness
46
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat
2
Brush honey mustard all over salmon
3
Season both sides of salmon with onion flakes and black pepper
4
Place cashews in a shallow dish, add four of the salmon fillets and turn to coat
5
Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender
6
Heat remaining olive oil in separate large skillet over medium heat
7
Add garlic and cook 1 minute
8
Add bok choy and cook 2 minutes, until greens wilt but stalks are still crisp-tender
9
Season, to taste, with salt and pepper
10
Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for another meal