Roast Pork
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
46
Sourness
32
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)3 cup
Soy Sauce3 cup
White Sugar1 tsp
Ginger (grated fresh)2 cloves
Garlic (minced)2 tsps
Salt2720 g
Boneless Pork Loin Roast1 large
Onion (sliced into thin rings)Directions:
1
In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves
2
Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it
3
Pour lime-ginger mixture over the meat, and cover with plastic wrap
4
Refrigerate for 12 hours or so, turning every once in a while
5
Preheat the oven to 325 degrees F (165 degrees C)
6
Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices
7
For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C)