Mega Egga Macaroni Salad
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
45
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large pot with salt, boil pasta for 12 to 15 minutes until cooked
3
Stir often
4
Drain and cool
5
Refrigerate for 30 minutes
6
In a large pot with a dash of salt, add eggs on medium high heat
7
Bring to a boil
8
Cover and remove from heat
9
Let eggs sit for 6 to 7 minutes
10
Remove eggs and shock in ice water
11
Once thoroughly cooled, peel eggs and roughly dice
12
Place pasta in a large bowl
13
Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire
14
Mix until well combined