Crunchy Pumpkin Pie Granola
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Brown Sugar1 tbsp
Pumpkin Pie Spice3.5 cups
Rolled Oat1 cup
Almond (sliced)1 cup
Pecan (chopped)2 cup
Applesauce1 cup
Honey1 tbsp
Vanilla Extract1 cup
Raisin1 cup
Dried CranberryDirections:
1
Preheat an oven to 250 degrees F (120 degrees C)
2
Coat 2 baking sheets with nonstick cooking spray
3
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl
4
Mix the applesauce, honey, and vanilla in a separate large bowl
5
Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters
6
Spoon granola evenly onto prepared baking sheets
7
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour
8
Remove from oven; cool to room temperature
9
Stir in raisins and cranberries; store in an airtight container