Grilled Ginger-Peanut Pork Tenderloin
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Soy Sauce1.5 tsps
Sugar1 tbsp
Sesame Oil1 clove
Garlic (minced)1 tsp
Curry Powder1 tbsp
Ginger (minced fresh)1 tsp
SaltDirections:
1
Place pork in a large resealable plastic bag
2
Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth
3
Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight
4
Preheat an outdoor grill for high heat
5
Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating
6
Lightly oil grill grate
7
Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes
8
The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C)
9
Remove from the grill and cover meat loosely with a foil tent
10
Let rest 5 minutes before serving