Soft Shell Crab Sandwich
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Horseradish (drained)1 cup
Sweet Pickle (chopped)3 cup
Lemon Juice3 large
Egg1 cup
Milk1 cup
Beer2 cups
All-Purpose Flour230 g
MayonnaiseDirections:
1
Heat about 3 inches of oil in a saucepan to about 400 degrees F
2
In a medium bowl, mix eggs, milk and beer until creamy
3
Put flour in a separate bowl
4
Dip soft shell crabs into wet batter and then dip into flour
5
Drop battered crab into hot oil
6
Fry crab for 3 minutes on each side or until golden
7
Serve on buns, with tartar sauce, tomato and lettuce
8
Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl
9
Add lemon juice
10
Refrigerate until ready to use
11
Yield: about 3 cups