Thai Cucumbers

Serves: 6

Eloise Gerhold

1 January 1970

Based on User reviews:

53

Spice

58

Sweetness

46

Sourness

43

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 tbsps

Rice Vinegar

Directions:

1

Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved

2

Add the carrots, cucumbers and scallions, and toss to combine

3

Transfer the mixture to a plastic food storage container and refrigerate until ready to serve

4

Add the mint and chile pepper just before serving, and toss to combine