Sable Cookies
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
48
Sourness
31
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F
2
Line baking sheet with parchment
3
In mixer cream together butter, sugar and salt
4
Add the eggs and blend well
5
In a large mixing bowl, sift together flour and baking powder
6
Add the flour mixture all at once to the butter mixture and stir until just blended
7
Turn the dough onto a lightly floured pan and pat it out to 3/4 inch to 1-inch thick
8
Cover with plastic wrap and chill thoroughly
9
Using dough in small amounts, roll cookie dough onto a floured work surface
10
Roll dough to desired thickness
11
Cut cookies with a heart shaped cookie cutter
12
Place cookies on prepared baking sheet about 2-inches apart
13
These cookies do not spread
14
Bake for 12 to 18 minutes depending on size
15
Cool on baking sheet
16
Melt white chocolate snaps, divide melted chocolate into thirds
17
Place black food coloring in 1/3, red in another 1/3, leaving 1 without food coloring
18
Take cookie and dip in white chocolate for a base
19
Place black and red chocolate into separate pastry bags
20
Design a heart on cookie with red white chocolate and pipe "I Love New York" on cookies with black chocolate