Quinoa And Veggies

Serves: 4

Eda Schinner

1 January 1970

Based on User reviews:

57

Spice

54

Sweetness

44

Sourness

41

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 cups

Quinoa

1 cup

Wild Rice

1 tbsp

Olive Oil

1 cup

Mushroom (diced)

1 cup

Chives (diced)

1 cup

Yellow Bell Pepper (diced)

1 tsp

Sea Salt

1 tsp

Cayenne

Directions:

1

In a large skillet, bring 4 cups of water to a boil

2

Add the quinoa and cook, stirring occasionally, until it expands out of its shell, about 10 minutes; be careful not to overcook it

3

In a medium saucepan, bring 2 cups of water to a boil

4

Add the rice and cook, stirring occasionally until done, about 20 minutes

5

In a large skillet, heat the olive oil over medium heat

6

Add the mushrooms, chives, bell peppers, salt, and cayenne pepper

7

Cook, while stirring, for about 3 minutes

8

Add the quinoa and rice and stir until hot

9

Serve immediately