Pierogies With Mushroom Sauce
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large pot, bring enough water to cover the pierogies to a boil
2
Place pierogies in boiling water and cook through
3
Remove pierogies from heat and strain
4
In a medium skillet, heat 2 tablespoons of butter
5
Add the sliced mushrooms and stir until they are coated with butter
6
Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid
7
Remove the skillet from heat and add the sour cream and stir until just combined
8
In another skillet, heat the remaining 2 tablespoons of butter
9
Add the cooked pierogies to the skillet and saute until browned
10
Transfer the pierogies to a serving platter and spoon the mushroom sauce on top