Brown Rice Salad With Apples

Serves: 5

Gideon Batz

1 January 1970

Based on User reviews:

54

Spice

53

Sweetness

45

Sourness

42

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

3 cups

Cooked Brown Rice

1

Granny Smith Apple (diced)

2

Celery Stalks (finely chopped)

1

Red Bell Pepper (chopped)

1

Green Onion (bunch, chopped)

1 cup

Walnut Pieces

1 cup

Cooked Chicken (cubed)

3 tbsps

Flat Leaf Parsley (chopped)

1 cup

Apple Cider Vinegar

2 tbsps

Lemon Juice

3 tbsps

Olive Oil

1

Salt

1

Black Pepper

Directions:

1

In a mixing bowl, combine cooked rice with all other ingredients

2

Toss mixture lightly

3

Serve at room temperature or chilled