Soda Bread
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
41
Sourness
33
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
In a large bowl, whisk together the flours, baking soda, oats and salt
4
Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough
5
Turn out onto a floured surface and lightly knead into a shapeable dough
6
Avoid overworking the dough
7
Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife
8
Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F
9
Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes
10
Remove the bread from the oven to a cutting board
11
Cool slightly before cutting and enjoy warm!