Smoked Chicken

Serves: 2

Jolie Turcotte

1 January 1970

Based on User reviews:

67

Spice

50

Sweetness

45

Sourness

29

mins

Prep time (avg)

6.3

Difficulty

Ingredients:

1

Chicken (3 to 4-pound)

1 tbsp

Vegetable Oil

1 tsp

Chipotle Pepper (powder)

1 tbsp

Lemon Pepper

1 tbsp

Apple Cider

2 tbsps

Honey

Directions:

1

Preheat outdoor smoker to approximately 225 degrees F

2

Rinse chicken with cold water and pat dry

3

Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl

4

Use a brush to coat the entire chicken in the mixture

5

Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours

6

Brush with BBQ just before serving, if desired

7

In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine