Sauteed Fresh Corn
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk
2
You should have about 7 cups of kernels
3
Melt the butter in a large, heavy saute pan
4
Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone
5
Taste, for salt and pepper, and serve