Sloppy Cubanos (Cuban Cousin To Joe)
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
58
Sourness
31
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
450 g
Ground Pork1 tsp
Ground Allspice2 tsps
Paprika2 tsps
Ground Coriander1
Salt2 tbsps
Light1 tbsp
Worcestershire Sauce1 cup
Chicken Stock4 large
DillDirections:
1
Preheat the broiler
2
Heat the oil in a large skillet over medium-high heat
3
Add the chorizo and cook until browned, about 2 minutes, then add the pork
4
Cook the pork for 3 to 4 minutes, crumbling it with a wooden spoon, add the onions and garlic, and season the mixture with the allspice, paprika, coriander, salt and pepper
5
Cook the mixture for 5 minutes then add the sugar, Worcestershire, and lime zest and juice
6
Mix well to distribute the flavors, then stir in stock and tomato sauce
7
Bring to a bubble and simmer for a couple of minutes
8
Split the rolls and toast lightly under the broiler
9
Load the saucy meat mixture onto the rolls and top each with a slice of Swiss cheese
10
Return to the broiler for a minute to melt the cheese
11
Sprinkle with the chopped pickles and serve the sammies with a few chips alongside