Chocolate-Almond Pudding Fondue
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a saucepan over medium-high heat, combine the sugar and cornstarch
2
Slowly add the milk, whisking until combined
3
Cook until the mixture boils and begins to thicken
4
Add the chocolate
5
Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan
6
Cook, stirring constantly, over low heat until smooth and thick
7
Remove from heat and stir in the almond extract
8
Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies