Cookie-Rific Ice Cream Freeze
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tsp
Free (fat-)Directions:
1
Add creamer to 1 ounce of warm water and stir to dissolve
2
Put chocolate crisps or graham crackers into a blender
3
Add creamer mixture, soymilk, sweetener, ice cream, and ice
4
Blend on high until mixed thoroughly, about 45 seconds
5
Pour into a tall glass and, if you like, top with whipped topping
6
Mmmmmm!