Hog Island Oysters Casino With Peppers And Bacon
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet
3
While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture
4
Season with salt and pepper, to taste
5
Remove bacon from oven and cut each slice into 6 so you have a total 24 pieces
6
Lay oysters in their half shells out on a large roasting pan in a single layer
7
Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each
8
Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes
9
Finish with finely chopped, fresh flat-leaf parsley and serve