Coconut Shrimp And Pineapple Skewers
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
40
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Special equipment: 36 wooden skewers Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh
2
Cut the meat into one-inch cubes
3
In small bowl whisk together curry paste and coconut milk
4
Set aside
5
Thread one shrimp and one pineapple chunk on to each skewer
6
Baste with curry sauce
7
Cook about 4-5 minutes per side until shrimp is opaque
8
Turn frequently and continue to brush with sauce