Fiesta Chicken Taco Cups

Serves: 6

Branson Greenfelder

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

58

Sourness

40 mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 tbsp

Yellow Cornmeal

Directions:

1

Step 1: Heat oven to 375 degrees F

2

Spray 8 medium muffin cups with cooking spray

3

In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated

4

Step 2: Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal

5

Cut each in half crosswise, making 8 squares

6

Sprinkle both sides of each square with cornmeal

7

Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup

8

Step 3: Spoon about 2 tablespoons chicken mixture into each cup

9

Sprinkle cheese over each

10

Step 4: Bake 12 to 17 minutes or until edges are deep golden brown

11

Cool in pan on wire rack 5 minutes; remove from muffin cups

12

Serve warm