Couscous With Mushrooms
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tbsps
Butter1 cup medium
Vidalia Onion (finely chopped)1.5 cups
Chicken Broth3 tsp
Salt1 cup
Couscous (uncooked)Directions:
1
Heat the oil and butter in a medium saucepan over medium-high heat
2
Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes
3
Add the onion and cook 5 minutes more
4
Add the chicken broth and the salt
5
Bring to a boil and stir in the couscous
6
Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes
7
Uncover and fluff the couscous with a fork
8
Transfer to a serving bowl, garnish with the basil, if desired, and serve immediately