Foil-Packet Chicken Puttanesca
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
63
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Pitted Kalamata Olives2 tbsps
Capers (drained)4 cloves
Garlic (minced)1 tsp
Red Pepper Flake2 tbsps
Grated Parmesan Cheese1 tbsp
Parsley (chopped fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Season the chicken with salt and pepper
3
Lay out four 12-by-18-inch sheets of foil
4
Drizzle each sheet with olive oil, then top each with a chicken breast
5
Combine the tomatoes, artichokes, olives, capers, 2 minced garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon red pepper flakes in a bowl; divide evenly over the chicken
6
Fold up the edges of the foil and seal each to form a packet; set on a baking sheet
7
Bake until the chicken is cooked through, about 30 minutes
8
Meanwhile, combine the remaining 3 tablespoons olive oil, 2 minced garlic cloves and 1/4 teaspoon red pepper flakes, and a pinch of salt in a bowl; spread over the baguette halves and sprinkle with the parmesan and parsley
9
Bake until the bread is golden around the edges, 8 to 10 minutes
10
Cut each piece in half
11
Open the foil packets and serve with the garlic bread
12
Photograph by Justin Walker