Corn Chive Pudding
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sugar1.25 tsps
Salt2 cups
Milk4 large
Egg1 cup
Sharp Cheddar (grated)3 tbsps
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees and butter a 1 1/2-quart quiche dish or pie plate
2
In a food processor pulse 1/2 of corn until chopped coarse
3
In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well
4
In another bowl whisk together milk, eggs, cheese, vanilla seeds, butter, flour and chives and stir into corn until combined well
5
Pour pudding into quiche dish or pie plate and sprinkle with nutmeg
6
Bake pudding in middle of oven until center is just set, about 45 minutes
7
Garnish pudding with chives