Grilled Flat Bread Topped With Caramelized Onions And Blue Cheese Mascarpone And Crunchy Red Grapes
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
63
Spice
53
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 large
Onion (sliced)1 cup
Crumbled Blue CheeseDirections:
1
Remove the pizza dough from the refrigerator 1 hour before you ready to start
2
In a large saute pan over medium low heat add 2 tablespoons of olive oil
3
Add onions and slowly caramelize until brown and creamy about 20 minutes
4
Set aside to cool
5
Preheat oven to 500 degrees F
6
Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface
7
On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick
8
Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side
9
Transfer to a baking sheet
10
In a medium bowl, mix together the mascarpone and blue cheese
11
Smear the cheese mixture over each of the grill pizza crusts
12
Place in oven for 2 to 3 minutes until the cheese melts
13
Remove from oven and transfer to cutting board or platter
14
Top with caramelized onions, toasted walnuts and fresh grapes
15
Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley