Roasted Oysters In Beer With Home-Made Hot Sauce
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F and place a large baking pan in the center of the oven
2
Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry
3
When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer
4
Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not
5
Serve, with the Home-made Hot Sauce on the side
6
Whisk together all ingredients in a small bowl