Old Time Popcorn Balls
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
White Sugar1.5 cups
Water1 cup
Light Corn Syrup1 tsp
Vanilla Extract1 tsp
Distilled White Vinegar1 tsp
SaltDirections:
1
Butter the sides of a large saucepan
2
In the sauce pan combine the sugar, water, salt, corn syrup and vinegar
3
Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C)
4
Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well
5
Butter hands lightly and shape into balls
6
Mixture will be hot so be careful
7
Place balls on waxed paper to cool