Taco Al Carbon
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
38
Spice
42
Sweetness
56
Sourness
45
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
210 g
Water570 g
Chicken Breast40 g
Lime Juice90 g
Garlic1 tbsp
Pepper40 g
Vegetable Oil30 g
Cilantro1 tsp
Chilies (red crushed)1 tsp
Liquid Smoke (optional)30 g
Onion (chopped)Directions:
1
To make the corn tortillas: Mix corn masa with water to make tortilla dough
2
Form a ball using 1 ounce of the dough
3
Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides
4
The tortilla will be soft and puffed when done
5
For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke
6
After marinated and cooked on both sides on the grill, cut into thin strips
7
For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill
8
Use Mexican stone bowl mortar to mash up the ingredients
9
Mash all the ingredients, keeping it chunky
10
Add salt to taste
11
To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll