Umbulata
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Flour1
Salt2 tbsps
Sugar3 tbsps
Shortening680 g
Ground Beef2 bunches
Green Onion1 tbsp
Dried Basil1 tsp
Oregano (dried)1 cup
Grated Parmesan Cheese1
EggDirections:
1
Put flour, salt and sugar in a large bowl, mix
2
Add shortening
3
Pour hot water over mix and start combining
4
Add dissolved yeast, and continue mixing
5
Add more hot water until a soft dough is formed
6
Sprinkle with more flour when the dough gets sticky
7
Continue to knead to form a grainy soft dough
8
DO NOT OVER KNEAD !!! Push dough to side of bowl and add a little olive oil, roll dough around to coat with oil
9
Place waxed paper over dough and cover with a clean dishcloth
10
Allow to rise to double
11
Brown ground beef and pork together
12
Start with pork to make sure it cooks thoroughly
13
Add green onions, basil and oregano
14
Add salt and pepper to taste
15
Let cool
16
When dough has doubled in size take 1/2 of the dough and roll to a 1-inch thick and 10-inch round circle
17
Spread 1 1/2 tablespoons of the shortening on top of the dough
18
Press 1/2 of the cheese chunks into the dough
19
Spread 1/2 the meat mixture on the dough
20
Next sprinkle 1/2 of the grated cheese on top of the meat
21
Roll the dough jelly roll style and place on a well greased cookie sheet with the end on the underside of the roll
22
Repeat the process for the second loaf
23
Let rise 15 to 30 minutes
24
Beat the egg in a small bowl and brush the top of each roll with the egg
25
Sprinkle with sesame seeds
26
Bake in a preheated 400 degree oven for 30 to 45 minutes until browned
27
Slice and serve warm or cold