Fresh Fruit Sangria
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear
2
Stir, and refrigerate for at least 4 hours or up to overnight
3
To serve, pour into glasses with a little of the fruit, and top off with soda