Neapolitan Martini Jelly Shot
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water
2
Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes
3
Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour
4
In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water
5
Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes
6
Remove from heat
7
Cool slightly
8
Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes
9
Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin
10
Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled
11
Chill until set completely
12
To serve, cut into 1 by 1-inch squares