Neelys' Carrot Slaw
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 tbsps
Olive Oil1 tbsp
Dijon Mustard1 tbsp
Honey1 tbsp
Rice Vinegar1 tbsp
Lemon Juice4 cups
Shredded Carrots1 tbsp
Celery Seed1 cup
Fennel (chopped fronds)1 cup
Currants1 cup
Slivered AlmondsDirections:
1
Watch how to make this recipe
2
Add all ingredients to a small bowl and combine well
3
In a medium bowl, mix together all the slaw ingredients
4
Add the vinaigrette and toss until well combined
5
Cover and refrigerate until ready to serve
6
Add all ingredients to a small bowl and combine well