Cream Of Broccoli Soup Iv
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 clove
Garlic (minced)1.25 cups
Chicken Broth (divided)2 tbsps
Margarine1 cup
All-Purpose Flour3 cups
Skim Milk1
SaltDirections:
1
In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth
2
In a large saucepan over medium heat, melt the margarine
3
Add the flour, and stir until mixture thickens and starts to brown
4
Slowly add remaining 1 cup chicken broth and milk, stirring often
5
Allow mixture to thicken, about 5 minutes
6
Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli
7
Heat through, and allow to thicken for about 5 minutes
8
Season with salt and pepper