Moscow Mule Cocktail
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
39
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For each cocktail, fill a cocktail shaker with 1/4 cup of ice
3
Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water
4
Shake and pour into a tall glass or flute
5
Garnish with fresh mint sprigs, lemon slices and lime slices just before serving
6
Place the mint in a 2-quart pitcher
7
Pour the vodka over the mint and cover with plastic wrap
8
Allow the mixture to stand for at least 3 days at room temperature
9
In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat
10
Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved
11
Remove the pan from the heat and allow the syrup to cool, about 20 minutes
12
Strain before using