Beet Salad With Goat Cheese And Walnuts
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Scrub the beets very well
2
Fill a 3-quart saucepan halfway with water and bring to a boil
3
Cook the beets until tender when pierced with sharp knife, about 45 to 60 minutes
4
Drain well and let cool
5
Slip the skins off the beets
6
Dice the beets and place in a bowl
7
To make the dressing: whisk together the lemon juice, garlic, salt, pepper, and oil
8
Pour a few tablespoons of the dressing on the beets and toss
9
Just before serving, combine the greens, arugula, and scallion in a large bowl
10
Pour on most of the remaining dressing and toss
11
Add more if needed
12
Place the greens on 4 salad plates
13
Spoon on a mound of beets
14
Sprinkle with goat cheese and walnuts
15
Serve immediately