Haystacks I
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
51
Sourness
36
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Unsweetened Cocoa Powder1 cup
Milk1 cup
Butter (softened)3.5 cups
Quick Cooking Oats1 cup
Flaked Coconut1 cup
Peanut (chopped)1 pinch
SaltDirections:
1
In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil
2
Remove from heat
3
Stir in oats, coconut, nuts and salt
4
Drop quickly from teaspoon on wax paper
5
Let cool