Chocolate Covered Raspberry
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a cocktail shaker, add the raspberry liqueur, bourbon, chocolate liqueur, heavy cream, and ice
2
Shake and strain into a martini glass
3
Garnish with a fresh raspberry and serve