Sofrito Mashed Potatoes
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
50
Sourness
45
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1
Salt3 tbsps
Canola Oil1 cup
Red Onion (chopped)3 tbsps
Garlic (chopped)2 tbsps
Tomato Paste1 cup
White Wine90 g
Tomato Sauce3 tbsps
Unsalted Butter1 cup
Heavy Cream2 tbsps
Cilantro Leaves (chopped)Directions:
1
Fill a large pot with water, salt and potatoes and bring to boil
2
Cook until fork tender
3
Meanwhile, heat oil in a medium sauce pot over medium heat
4
When oil is hot add onions and peppers and saute for 3 minutes
5
Add the garlic and cook until it begins to brown
6
Lower the heat and add tomato paste and stir for 3 to 5 minutes
7
Deglaze with white wine and reduce by half
8
Add tomato sauce and bring to simmer for 5 minutes
9
Then stir in butter and cream and set aside, covered to keep warm
10
When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture
11
Season with salt and pepper and garnish with cilantro