Rocky Road Fudge Bars
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
38
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar2 tbsps
All-Purpose Flour1 tsp
Baking Powder1 tsp
Vanilla Extract2
Eggs1 cup
Walnut (chopped)1
Egg2 cups
Miniature Marshmallows1 cup
Milk3 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch baking pan
3
In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally
4
Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts
5
Stir until well blended
6
Spread evenly into the bottom of the prepared pan
7
For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter
8
Mix until fluffy and smooth
9
Spread evenly over the first layer
10
Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer
11
Bake for 25 to 35 minutes in the preheated oven
12
Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer
13
Begin to prepare the icing while the bars are in the oven
14
In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk
15
Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla
16
Beat until smooth
17
Pour over the marshmallows and swirl together
18
Refrigerate until firm, cut into squares