Chocolate-Raspberry Sundaes
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat the fudge sauce in small pot
2
Add in raspberries and mash the berries into sauce
3
Turn off heat
4
Place a slice of cake or a brownie on each dessert plate
5
Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream
6
Garnish with shaved chocolate, shaved with a vegetable peeler