Pork Chop With Fennel And Rosemary
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
61
Spice
59
Sweetness
38
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tsp
SaltDirections:
1
Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender
2
Process until fine
3
Stir in oil
4
Spread the mixture on both sides of pork chops Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done
5
(If using meat thermometer, it should read 160 degrees F in center part of chop
6
) Turn meat once during cooking
7
Serve immediately