Hawaiian Opu (Stomach) Popper
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Lump Crab Meat1810 g
New Potatoes1 cup
Black Olive (sliced)2 cups
Carrot (diced, blanched)2 cups
Green Pea (blanched)2 tbsps
SaltDirections:
1
The macaroni, potatoes, peas, carrots, and hard-boiled eggs are all cooked separately and cooled to room temperature
2
All ingredients are all combined in the biggest pot or bowl available and mixed by hand to blend thoroughly
3
Additional salt may be added following this if it is not tasty enough
4
Finish off by placing the salad in a huge serving tray and sprinkling paprika over the top
5
Surround with cherry tomatoes