Sopa Seca Con Hongos
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees
2
Heat the butter in a large, heavy saucepan, over a medium heat
3
Add the dry vermicelli
4
Saute just until golden brown, stirring gently with a wooden spoon
5
Add the diced onion and cook 2 to 3 minutes
6
Add the mushrooms, saute until almost dry, then add the tomatoes, epazote, broth, and salt
7
Heat the sopa to boiling and then simmer
8
Cover tightly and bake for 45 minutes
9
Sprinkle the cheese over the top and continue baking, uncovered, 10 minutes longer