Mixed Salad (Insalata Mista)
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender
2
With the machine running, gradually blend in the oil
3
Place the arugula and radicchio in a wide shallow bowl
4
Using a vegetable peeler, shave the carrot over the salad
5
Shave the cucumber into a medium bowl
6
Pat the cucumber shavings with paper towels to absorb the excess moisture
7
Add the cucumbers to the salad
8
Do-Ahead Tip: The vinaigrette and salad can be prepared 1 day ahead
9
Cover separately and refrigerate
10
Whisk the dressing to blend before using
11
Toss the salad with enough dressing to coat
12
Season the salad, to taste, with salt and pepper, and serve