Honey Cornbread Muffins

Serves: 3

Estell Schumm

1 January 1970

Based on User reviews:

50

Spice

48

Sweetness

42

Sourness

41

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Yellow Cornmeal

1 cup

All-Purpose Flour

1 tbsp

Baking Powder

1 cup

Granulated Sugar

1 tsp

Salt

1 cup

Whole Milk

2 large

Egg

1

Butter (stick, melted)

1 cup

Honey

Directions:

1

Watch how to make this recipe

2

Special equipment: paper muffin cups and a 12-cup muffin tin Preheat oven to 400 degrees F

3

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt

4

In another bowl, whisk together the whole milk, eggs, butter, and honey

5

Add the wet to the dry ingredients and stir until just mixed

6

Place muffin paper liners in a 12-cup muffin tin

7

Evenly divide the cornbread mixture into the papers

8

Bake for 15 minutes, until golden