Drunken Chocolate-Berry Fondue
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
46
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
280 g
Berry (mixed)1 cup
Chocolate Chip1 cup
Sugar2 tbsps
Cocoa Powder1 tsp
Cornstarch1 pinch
Cayenne Pepper1 tbsp
RumDirections:
1
Special equipment: Food dehydrator Home Preparation: In a blender, puree 10 ounces fresh or frozen mixed berries with as little water as necessary to liquefy
2
In a food dehydrator, dehydrate puree until crispy
3
(Or buy predried berries)
4
Combine dried berries, chocolate chips, sugar, cocoa, cornstarch and cayenne in an airtight bag or container
5
Campsite Preparation: Boil 1 1/2 to 2 1/2 cups water (use 2 1/2 cups water if you will be reconstiting dried fruit for dipping, otherwise use 1 1/2 cups)
6
Remove 1 cup water from pot
7
Add dry berry-cocoa mixture to remaining 1 1/2 cups water
8
Stir
9
Cover
10
Let stand 5 minutes off heat
11
Meanwhile, if using dried fruit for dipping, pour 1 cup reserved water over dried fruit and 1/4 cup sugar in a bowl
12
Cover
13
Let stand until fruit is reconstituted
14
Bring berry mixture to a boil, then reduce heat to lowest possible setting
15
Simmer for 5 to 10 minutes
16
Remove pot from heat, carefully pour in rum
17
Return to heat, tilting pot into flame to ignite fondue
18
Stir
19
Serve in individual cups or from the communal pot with your choice of dippers