Scalloped Cabbage With Ham And Cheese
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 medium
Cabbage (head, chopped)1.5 cups
Cooked Ham (diced)2 tbsps
Butter2 tbsps
All-Purpose Flour1 cup
Milk1 tsp
Salt2 tbsps
Bread Crumb (dry)Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Steam cabbage and onion in a small amount of water until tender
3
Add the ham
4
Place into a buttered baking dish
5
In a skillet, melt butter over low heat
6
Stir in flour until smooth
7
Add milk, stirring until smooth
8
Add salt, cheese and stir until melted
9
Pour over the cabbage mixture
10
Sprinkle with bread crumbs and dot with butter
11
Bake for 30 minutes