Tomato, Watermelon, And Basil Skewers
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the balsamic vinegar and sugar in a small saucepan over medium heat
2
Bring to a simmer, stirring occasionally, until the sugar is dissolved
3
Turn off the heat and set aside to cool
4
Starting with the watermelon squares, push the watermelon to the very tip of the skewer
5
Then skewer a basil leaf, then a tomato half
6
Continue with another watermelon, basil leaf, and tomato half
7
Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base
8
Continue with the remaining skewers
9
Drizzle the skewers with the reserved balsamic syrup and the olive oil
10
Sprinkle with coarse salt
11
Serve